Showing posts with label taboule. Show all posts
Showing posts with label taboule. Show all posts

Monday, August 17, 2009

Cauliflower Bake & Vaggies (192 calorie bento)


I found a perfect baking pan - exactly the right size to fit in one of my bentos. This time I made a Cauiliflower bake.


Really easy to make: Steam cauliflower, with a fork make it into crumbles. Make a mixture of eggs & egg whites, season to taste (I switch from different Mrs. Dash combinations plus a pinch of salt). Combine egg mixture with cauliflower crumbles and bake until set.

Bento Content:
  • Cauliflower Bake (76)
  • Olives (48)
  • Taboule (56)
  • Carrots (13)

Total Bento : 193 calories

Sunday, January 18, 2009

Salad Trio - 260 calorie Bento


This bento is a combination of three totally different types of salad : Taboule, Corn Salad and a twist on a Waldorf Salad. The last one was a salad a fellow MFD'er - Crystal - created and I replicated with my favorite dressing.

Bento Content:
  • Caribbean-style Corn Salad (53)
  • Taboule (60)
  • Salt & Pepper Rice Crisps from Trader Joe's (51)
  • Seasoned croutons (27)
  • Laughing Cow Light Wedge (35)
  • Crystal's Waldorf Salad (34)

Total Bento : 260 calories

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The Waldorf salad: Granny Smith apples, celery, pomegranate arils and Bolthouse farms Parmesan Caeser dressing.


The Caribbean-Sytle Corn Salad : Corn Kernels, red onion, cilantro stems, red bell pepper, green bell pepper, Sour orange juice (or lime juice with a little bit of orange juice), salt & pepper.


Monday, January 05, 2009

Mediterranean Mix - 297 calorie Bento


Every once in a while I indulge in Gyros - yes, I know, but I can't help giving in sometimes. But, I've discovered that from one order I can eat a few times! Have you seen the amount of meat those platters have? And to think I would eat the whole thing without a whimper - now, enough for a few times. Ah...things change!

My Mom would make Taboule from scratch when I was little. A lot of work, let me tell you! All the bulgur soaking, and then the squeezing until not a drop of water was visible. Then the chopping - wowie. Well, she still does it but not very often...I wonder why? I don't mind the chopping - I find it to be very soothing - but I do mind the soaking and squeezing of the bulgur. Reminds me of Potato Latkes - the squeezing of the grated potatoes. Yikes!

Well, I found the Near East Taboule mix in the supermarket and it turned out to be a very close match to the regular bulgur - except for the squeezing part! Eureka! Don't tell my Mom......I still use the rest of the veggies and I still do chop them, so I don't feel so much of a traitor. Somewhat.
In this bento, I added some pomegranate arils that weren't very red, but hey - pomegranate is pomegranate - I love it anyway I can have it!


Bento Content:
  • Taboule (63)
  • Pomegranate arils (13)
  • Grape Tomatoes (21)
  • Mini-Pitas with Gyro meat & spinach (200)

Total Bento = 297 calories