This was a very easy frittatta to make - I made two individual ones - one for me and one for hubbie. They fit quite well in these kiddie panda boxes - quite snug! The frittatta has red onion, green bell pepper, grape tomatoes and eggs, of course! I used oil spray so the mixture wouldn't stick to the individual pie pans. I then stuck them in the oven until the egg was set. Very easy, very yummy.
Bento Content:
- Veggie Frittatta (154)
- Sea Salt & Pepper Rice Crisps (38)
- Sliced Baby Zucchini (2)
- Condiments (1)
Total Bento: 195 calories
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