I made the chicken out of a leftover roasted skinless & boneless chicken breast. I sliced up sweet onions, mini peppers and a few black olives. I added a teensy bit of red wine - just a tiny dash.
I steamed the carrots with granulated garlic, made some mashed potatoes and baked in the oven.
Very fast, very tasty!
- Chicken with Veggies (70)
- Garlicky Carrots (14)
- Potato Mash (59)
- Strawberries (24)
- Fresh Mini Mandarin Segments (42)
Total Bento : 209 calories