I love summer rolls. I love making them - I love eating them. This time I made them vegetarian. I also usually make my own plum sauce. Whenever plums are in season I make a batch and it keeps well in the fridge (using an airtight jar to store it).
Bento Content:
- Summer rolls (Rice Wrappers/Carrot/Bean Sprouts/Lettuce/Spearmint) (124)
- Home made Plum suace (38)
- Grapes (18)
- Plum (30)
- Babybel Light (50)
- Cherries (9)
- Ginger Chews from Trader Joe's (60)
Total Bento = 329 calories
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HOMEMADE PLUM SAUCE (yields approx 40 Tablespoons)
15 pitted very ripe black plums
1/3 cup granulated sugar
1 fl oz Lemon Juice
1/2 tsp Ground ginger (powder)
1 tsp Garlic powder
3 Tbsp Soy sauce - lite
2 Tbsp Red Wine Vinegar
Puree raw plums in blender - I used the Magic Bullet. In a sauce pan, combine all ingredients and cook down until you reach a soft jam consistency. The color on this is incredible!
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