I found a perfect baking pan - exactly the right size to fit in one of my bentos. This time I made a Cauiliflower bake.
Really easy to make: Steam cauliflower, with a fork make it into crumbles. Make a mixture of eggs & egg whites, season to taste (I switch from different Mrs. Dash combinations plus a pinch of salt). Combine egg mixture with cauliflower crumbles and bake until set.
Bento Content:
- Cauliflower Bake (76)
- Olives (48)
- Taboule (56)
- Carrots (13)
Total Bento : 193 calories
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