This bento was a twist on leftovers. I had made Mini Cheese Ravioli that come dry in a bag from Trader Joe's. So, I just spread them in a single layer on an oven-safe pan and stuck them in the toaster oven until crispy. For dipping, a bit of marinara sauce in the little red container.
- Toasted Mini Cheese Ravioli (120)
- Marinara Sauce (14)
- Cherries (24)
- Pitted Black Olives (48)
Total Bento : 206 calories