Today's bento was easy to do. I just smashed up some Avocado with a little lime juice. Then I spread Trader Joe's Balck Bean Dip on the the Flax Seed rollup, sprinkled Alfafa Sprouts and put the avocado mash on top of the sprouts. Then I cut into 6 pieces and stuffed my bento.
The blistered tomatoes are just grape tomatoes with Herbs de Provence, olive oil spray and a pinch of salt. Cooked on the stovetop for 2-3 minutes. Very easy, very tasty!
- Pinwheels (226)
- Blueberries (20)
- Blistered Grape Tomatoes with Herbs de Provence (28)
Total Bento: 274 calories