If you have never tasted yucca, run to the store and cook some, pronto!
Yucca is a root or tuber. It looks like a tree branch, but usually it has a thin bark. Beware, some yucca types are poisonous, but the ones you get at the store are edible (they should be, at least!). Makes a great substitute to mashed potatoes!
So, I basically boiled the peeled yucca with a bit of salt. Then I mashed it with butter spray, and added a little bit of the yucca boiling water to facilitate the mashing. I added anis seed, salt and black pepper. I waited for the mash to cool down a bit, then molded into squares. Yucca mash, once cold, easily sets and stays molded - great for bentos!
I molded the tiny squares by using the packaging of crushed garlic from the refrigerated section at Trader Joe's. Works like a charm! I'm going to try molding rice with it too - it might work!
- Yucca Squares (123)
- Broiled Grape Tomatoes (21)
- Broiled Organic Mild Italian Chicken Sausage (90)
Total Bento : 234 calories