This bento was very creamy - I love Kabocha Squash no matter how it is cooked. I have made up quite a few ways of cooking it, but this time I just steamed it. I used a japanese contraption to mold the egg. You just take a hot hard boiled egg, stick it in the mold, close it tight and stick it under cold running water for a few minutes. And there you go - a 'fish' egg. Hubbie just rolled his eyes when he saw the molded egg. Guys don't get it, do they? :)
Bento Content:
- Steamed Kabocha Squash (40)
- Hard Boiled Egg 'Fish' (77)
- Laughing Cow Light Cheese Wedges (70)
Total Bento: 187 calories
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